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Belgian Chocolate

kr 299,00Price
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    • Everything starts with the cocoa bean. It is the main inspiration fot the enticing story of Chocolate

    Pierre Marcolini inspired us to introduce a new generation of Belgian chocolate makers to you, who all adhere to the bean-to-bar principle:
    Cédric De Taeye
    Chocolatier M
    Darcis Chocolatier
    Legast chocolatier artisan
    Mi Joya
    Mike & Becky
    Millésime Chocolat
    Pierre Marcolini
    The Chocolate Line
    Van Dender 

    Without a pre-established model, as the process no longer exists, these 13 chocolate makers set out to reinvent chocolate, like culinary veritable whistle-blowers. Find out more about their technique, their expertise, their specialities and their ideas on their profession in this book.

    Moreover, every chocolate maker has agreed to share three of his best savoury and sweet recipes with readers.