Cold, refreshing and sometimes just a little bit naughty… but we all love ice cream. Whatever the season, it is always a good idea to dive into a scoop of delicious and flavourful treat. Østerberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia.
Founder and director of Østerberg Ice Cream, Cathrine Østerberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat.
After years of studying the mechanics of creating the best ice cream, Østerberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream.
The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Østerberg’s signature style – clean, fun and minimal.
hardcover – 112 pages – matte paper
170x230mm – 1.2 kg – english
Isbn – 9789187815614