Belgian Chocolate

 35,00

Category:
Colors: Nude
  • Everything starts with the cocoa bean. It is the main inspiration fot the enticing story of Chocolate

Pierre Marcolini inspired us to introduce a new generation of Belgian chocolate makers to you, who all adhere to the bean-to-bar principle:
C?dric De Taeye
Chocolatier M
Chocolatoa
Darcis Chocolatier
Deremiens
Legast chocolatier artisan
Mi Joya
Mike & Becky
Mill?sime Chocolat
Pierre Marcolini
The Chocolate Line
Van Dender 
ZUUT

Without a pre-established model, as the process no longer exists, these 13 chocolate makers set out to reinvent chocolate, like culinary veritable whistle-blowers. Find out more about their technique, their expertise, their specialities and their ideas on their profession in this book.

Moreover, every chocolate maker has agreed to share three of his best savoury and sweet recipes with readers.

Specifications

Weight 1.10 kg
Cover

Size

ISBN 9782390250722