A glorious celebration of the beauty, diversity, importance and sheer wonder of plants, with exquisite illustrations from the collections of the Royal Botanic Gardens, Kew.
Plants feed us, clothe us, shelter us, help transport us, and can both intoxicate and cure us. From food staples to exotic and enchanting flowers, plants are essential for the wellbeing of our selves and our planet.
Helen and William Bynum are expert guides to the intriguing histories and uses of over 80 key plants. Rich in cultural, historical, botanical and symbolic associations, the plants, from every corner of the globe – both familiar and bizarre – have fascinating stories to tell. Starting with foods that laid the foundations for the development of civilizations, such as wheat, rice and maize, and those that enliven our diet, such as saffron and spices, sections look at plants that have helped to create our material world, including bamboo and the oak, and crops that have made people rich, such as tea, coffee and sugar cane. Many plants have been used medicinally and others, for instance eucalyptus or giant redwoods, have come to epitomize entire landscapes. Some are the objects of obsession, including the tulip, the rose and the lotus, and some are distinctly strange, such as the world’s largest flower, rafflesia, which smells of rotting flesh!