The New Journal

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Atelier September

Atelier September

‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’ Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhage...

Blooms and Books

Blooms and Books

In the brisk air of early spring, nature awakens from its slumber, painting the world with vibrant hues and fragrant blooms. But spring's magic isn't just the blooming flowers and chirping birds; i...

Quarter Past Noon

Quarter Past Noon

Community has been at the heart of &Tradition since they opened their doors in 2010. Every weekday at the &Tradition office, lunch is served at quarter past noon by chef Søren Westh. More ...

Noma in Kyoto

Noma in Kyoto

Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week cr...

Experience the Essence of Late Autumn

Experience the Essence of Late Autumn

Autumn is a time of change, as nature’s vibrant greens shift to warm reds, oranges, and yellows. As the summer’s heat gives way to the cool embrace of fall, the world transforms into a realm of nat...

Enter the home of Irina

Enter the home of Irina

We are pleased to enter the home of Irina for a chat about her personal style and love for books. I find books very visually pleasing and they are the best decor objects for me – both beautiful and...