The New Journal
Event: Quarter Past Noon at New Mags Store
Last Thursday, we proudly co-hosted a beautiful celebration of the book Quarter Past Noon with our friends from &Tradition. Thank you to everyone who stopped by, and a special thanks to our...
‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’ Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhage...
In the brisk air of early spring, nature awakens from its slumber, painting the world with vibrant hues and fragrant blooms. But spring's magic isn't just the blooming flowers and chirping birds; i...
Community has been at the heart of &Tradition since they opened their doors in 2010. Every weekday at the &Tradition office, lunch is served at quarter past noon by chef Søren Westh. More ...
Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week cr...
Experience the Essence of Late Autumn
Autumn is a time of change, as nature’s vibrant greens shift to warm reds, oranges, and yellows. As the summer’s heat gives way to the cool embrace of fall, the world transforms into a realm of nat...